Black Ivory Coffee Harvesting Process
Ten years within the
making, Black Ivory Coffee is formed through a method whereverby coffee
cherries are naturally refined by Thai elephants in the remote rural province
of Surin, Thailand.
It begins with choosing the simplest one hundred
pc Thai Arabica cherries that are picked from AN altitude as high as 1500
meters. Next, the cherries are dropped at Surin where every elephant
care-giving family mixes the cherries with the elephant' favorite food.
Examples include: rice, banana and tamarind. this mix helps to confirm that the
elephant enjoys the snack which there's further nutritionary benefit. every
elephant has its own formula as their taste, a bit like humans, is subjective.
Once ingested, the organic process process will begin and this will take
between twelve to seventy two hours betting on the number of food already
within the abdomen of the elephant.
Once deposited by the
elephants, the individual cherries are selected by the elephant care-givers,
The picked cherries
are then dropped at the native school wherever final year highschool students
are paid to wash, rake and sun dry the low cherries.
Once dried to an
explicit share of wet the cherries are then hulled and sorted by machine for
density and by hand for physical defects and size. solely the biggest sizes are
chosen to confirm an excellent roast.
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Next, the beans are
cooked, packed in a very unidirectional valve bag to ensure freshness and
shipped out. to confirm freshness, Black Ivory Coffee roasts to order and
doesn't warehouse roasted coffee.
roughly thirty three
we tend toight unit|weight unit}s of low cherries are needed to provide only 1
kilogram of Black Ivory low. The result's a really distinctive cup with notes
of chocolate/cacao, spice, (tobacco and leather), a touch of grass and red
cherry. Black Ivory Coffee lacks bitterness and is delicate, virtually tea-like
in its complexity. whereas style is subjective, we believe this may be the
foremost distinctive cup you'll ever taste.
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