Black Ivory Coffee Most Expensive Coffee in The World

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Black Ivory Coffee Most Expensive Coffee in The World

 Black Ivory Coffee Harvesting Process

Black Ivory Coffee Most Expensive Coffee in The World


Ten years within the making, Black Ivory Coffee is formed through a method whereverby coffee cherries are naturally refined by Thai elephants in the remote rural province of Surin, Thailand.


It begins with choosing the simplest one hundred pc Thai Arabica cherries that are picked from AN altitude as high as 1500 meters. Next, the cherries are dropped at Surin where every elephant care-giving family mixes the cherries with the elephant' favorite food. Examples include: rice, banana and tamarind. this mix helps to confirm that the elephant enjoys the snack which there's further nutritionary benefit. every elephant has its own formula as their taste, a bit like humans, is subjective. Once ingested, the organic process process will begin and this will take between twelve to seventy two hours betting on the number of food already within the abdomen of the elephant.


Black Ivory Coffee

Once deposited by the elephants, the individual cherries are selected by the elephant care-givers,

The picked cherries are then dropped at the native school wherever final year highschool students are paid to wash, rake and sun dry the low cherries.

Once dried to an explicit share of wet the cherries are then hulled and sorted by machine for density and by hand for physical defects and size. solely the biggest sizes are chosen to confirm an excellent roast.

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Next, the beans are cooked, packed in a very unidirectional valve bag to ensure freshness and shipped out. to confirm freshness, Black Ivory Coffee roasts to order and doesn't warehouse roasted coffee.


roughly thirty three we tend toight unit|weight unit}s of low cherries are needed to provide only 1 kilogram of Black Ivory low. The result's a really distinctive cup with notes of chocolate/cacao, spice, (tobacco and leather), a touch of grass and red cherry. Black Ivory Coffee lacks bitterness and is delicate, virtually tea-like in its complexity. whereas style is subjective, we believe this may be the foremost distinctive cup you'll ever taste.

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